آیا بوی سرخ کردنی برای ریه کسی که تو قرنطینه است برای کرونا ضرر دارد بوی سرخ کردنی؟

Although there isn't direct research on the impacts of cooking smoke on quarantine patients with COVID-19, inhaling any form of smoke can potentially harm the respiratory tract and lungs, which are already vulnerable due to the coronavirus.
The smoke produced by cooking contains particulates that can inflame and damage lung tissue, potentially worsening COVID-19 symptoms. Therefore, it might be preferable for patients in quarantine to stay in a well-ventilated environment free of smoke to promote lung health.
Always consult a healthcare provider for personalized advice.